by Kathryn Gardow | Sep 30, 2016 | Local Food, Sustainable Communities
As parents conversed over coffee and donuts early Saturday morning excitedly anticipating the outcome of sorority rush week, I chatted with a Dad about his daughter leaving sunny southern California to come north to the University of Washington. Of course, we started...
by Kathryn Gardow | Aug 31, 2015 | Healthy Food, Local Food, Sustainable Communities
Summer brings my favorite foods. Succulent corn on the cob, pints upon pints of Hayton Farms strawberries, blueberries, and raspberries, flame-roasted Hatch peppers, and lettuces all bigger than my head. My 5,000 square foot city lot just isn’t big enough to...