by Kathryn Gardow | Nov 26, 2014 | Farmland Preservation, Healthy Food, Land Use Planning, Local Food, Marine Land Farming, Sustainable Communities
The answers are 91, 57, 7, 2, and less than 1. The questions are: What is the distance needed between seed crops? What percentage of the U.S. population are farmers? What is the average age of U.S. farmers? What percentage of U.S. production of fruits, nuts, and...
by Kathryn Gardow | Apr 30, 2013 | Local Food, Marine Land Farming
Oysters on the half shell, the willingness to savor this gastronomic treat that I inherited from my parents. The slippery, mildly briny, sometimes sweet oyster, swallowed with a squeeze of lemon or a dollop of pungent, fresh horseradish is something I relish at the...
