by Kathryn Gardow | Mar 31, 2019 | Land Use Planning, Local Food
“There is a shellfish farmer, sheep farmer and a vegetable farmer in a room of real estate development professionals.” It’s the start of the classic “groan” joke. And, Yes!, it really happened! The sunny last day of February was a great...
by Kathryn Gardow | Apr 30, 2014 | Farmland Preservation, Local Food
Amy Moreno-Sills and her husband Agustin with more than 20 years of combined experience growing food are building their dream at Four Elements Farm, on land in Orting Valley. Amy knows it takes hard work to get a new business off the ground. She has successfully...