by Kathryn Gardow | Feb 9, 2012 | Farmland Preservation, Local Food
By Kathryn Gardow and Joanne Hedou Previously published in the Capital Press Washington state is losing farmland at a rate of about 21,600 acres per year. That’s the equivalent of 1.7 million bushels of Palouse wheat. One hundred thousand people are moving to...
by Kathryn Gardow | Feb 9, 2012 | Sustainable Communities
I know that creating change in the world begins with me. As with many people, I want someone else to be the change. It’s easier to think that someone else needs to be educated or someone else will ride the bus. But, more often than not, I can help develop a more...
