by Kathryn Gardow | Feb 27, 2021 | Local Food, Sustainable Communities
I was born before trucking in out-of-season foods was the norm. Most of the year our usual nightly dinner veggie was frozen (not canned) beans, peas, or vegetable medley with meat and potatoes and the iceberg lettuce wedge. Mid-winter fresh produce included a plethora...
by Kathryn Gardow | Feb 28, 2017 | Healthy Food, Local Food
Imagine every Wednesday, before the sun rises, a bag of baked goods is delivered to your front doorstep. With anticipation you open the front door to retrieve the large bag with a box and several smaller bags filled with delectable flavors. You first look for the...