by Kathryn Gardow | Dec 31, 2016 | Agricultural Economic Development, Local Food
Being an infrastructure nerd, I remember public works catastrophes. Ten years ago the City of Tieton, Washington‘s water system failed. Multiple water lines broke throughout the city. The State of Washington funded emergency repairs. The calamity was my first...
by Kathryn Gardow | Sep 30, 2015 | Healthy Food, Local Food, Sustainable Communities
We are all foragers. We search, scavenge, and gather food habitually. My daughter comes home from school and automatically opens the refrigerator and says, “there is nothing to eat in here,” despite it being filled with loads of food. Going to the grocery...