by Kathryn Gardow | Mar 31, 2021 | Local Food, Rural Economy
Bees, ladybugs, and other pollinators–the perpetuators of life–create the plethora of produce that nourishes, sustains, and makes life taste good! Seventy of the top 100 foods we eat are pollinated by bees. Without pollinators, no stone fruit-peaches,...
by Kathryn Gardow | Jan 23, 2019 | Healthy Food, Local Food
Have you ever thought how a farmer decides what to grow? My guess is probably not. So many of us never think where our food comes from, so why would we spend any time asking this question. Wondering where our food comes from is a long standing blind spot in our United...